I like English (hothouse) cucumbers so you don’t have to peel them, but you can certainly substitute with a peeled cucumber. English cucumber: cucumbers are optional but I love the fresh crispness they add.I actually cut all of the flesh out of my tomatoes before chopping. Make sure you remove any watery flesh so your corn salsa doesn’t become diluted or soggy. use Roma tomatoes rather than larger tomatoes because they have a higher ratio of flesh to watery inside. I like to to dice the bell peppers so they are “salsa” consistency. Red bell pepper: I recommend red bell pepper because it is sweeter than other colors, but you can substitute if you only have other peppers on hand.If you want to ramp up your corn salsa, I highly suggest grilling or charring in a skillet – I’ve included instructions below. Corn: for the BEST Corn Salsa recipe, you will need four ears of sweet corn on the cob and then cut the kernels straight from the cob.INGREDIENTS and substitutions FOR CORN SALSA RECIPE Bring it to potlucks, pool parties, picnics but please don’t wait for a special occasion – it just needs to be made soon. This Corn Salsa is perfect for potlucks for all of the aforementioned reasons.
CORN SALSA FREE
CORN SALSA HOW TO
You just need 20 minutes and to know how to chop. Easy. This salsa is quick and easy to make.So, give into those cravings and munch on. This Corn Salsa tastes like an indulgence because it’s unbelievably delicious but it’s actually healthy. Sweet corn is already delish but grilling fresh sweet cobs of corn right on the sizzling grill or charring canned or frozen corn in a hot cast iron skillet enhances their natural sweetness delivering smoky, succulent, sweet corn you will be eating with a spoon. Even Patrick LOVED this corn salsa recipe. I couldn’t stop eating it – placing it back in the fridge only to pull it out again. Delicious! You are going to blow away at how addictingly delicious this Corn Salsa is! It will call to you, nay SCREAM to you from the refrigerator.So, in anticipation of my 30 minute pork tacos coming your way – and in anticipation of a delicious summer, I give you this sensational Corn Salsa recipe! Not only is Corn Salsa fabulous plain (I was stuffing my face with this recipe), but its one of my favorite toppings for tacos. In fact, did you know corn salsa is one of the most popular items on Chipotle’s menu? With one taste of this Corn Salsa recipe, you’ll understand why! It’s fresh and light put packed with fiesta flavor. Summer is just around the corner which means summer food AKA Grilled Pineapple, BBQ Chicken, Baked Beans, Corn Bread, Italian Pasta, Fruit Salad and Corn Salsa! If Corn Salsa isn’t part of your repertoire – stop the insanity now!
Pin this recipe to save for later WHY YOU’ll LOVE THIS CORN SALSA RECIPE